RBCI often targets underserved communities and regions to enroll participants, who are disadvantaged/ low income adults, people who grew up in foster care and re-entry individuals. We plan to afford those participants access to business education, problem solving, interviewing, math and recipe-costing, resume, application development, plus soft and life skills.

However, our primary purpose is to offer local food services businesses the opportunity to train and certify staff and managers in the National Restaurant Association Educational Foundation's Servsafe@ Manager and Alcohol Certification Programs. These program certifications will be offered in both English and Spanish.

People who want to work in food service must master the competencies laid out by the National Restaurant Association(NRA), and this course prepares them with the skills and credentialing that they need for food service businesses. 

Managers learn to implement essential food safety practices and create a culture of food safety.

All content and materials are based on actual job tasks identified by food service industry experts.